You Wok Your Way. Literally. Whatever your needs, whatever your inspiration. Seriously, you could eat a wok every day for a year and never repeat the combination. On top of that, you can eat it in the restaurant or take away your meal.
We are very picky and buy our products in local markets on a daily basis. You can see it because everything’s on display. Plus, your dish is cooked your way, in front of your eyes. So yeah, we can call it fast food, but only because you don’t have to wait very long to enjoy your meal.
Stir-frying is one of the healthiest ways to prepare food. The use of the wok in Asian cuisine allows us to preserve fresh ingredients’ vitamins, nutrients and texture. On top of that, we use little oil and never ever ever –did we say never?- use MSG.