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“It’s only wok and roll, but I like it” says The Bristol Post

“It’s only wok and roll, but I like it” says The Bristol Post
18 August, 2015

Marc Taylor, The Bristol Post‘s food editor, recommends our new restaurant in Bristol. From the venue’s decoration to our delicious food, he checks every detail with critical eyes. Nothing escapes his expert analysis!

That’s why we take extra pride in him recommending Wok to Walk. To cut his thorough exam short, here’s the veredict: “Quick, healthy and tasty, it’s only wok and roll, but I like it”.

Click here to read his review or take a look at our Bristol restaurant’s details to evaluate it yourself! ;)