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Preguntas sobre Wok to Walk

10 FAQ about Wok to Walk

If there’s something you always wanted to know about us and never dared to ask, this is your chance to get your answers! Take a look at the 10 most frequent questions and, if yours isn’t in the list, feel free to ask us now!

1. Why isn’t the menu exactly the same in every Wok to Walk?

Easy: because we love local produce. Meaning each country may have something special depending on their seasonal production. That’s great, because not only do you get to eat the freshest ingredients but also every visit to a Wok to Walk has its thrill!

Anyway, bases and sauces always remain the same no matter where you are, so that you can wok YOUR way anywhere. Would you like to check the menu of a specific city? Check our restaurants here.

 

2. Are there any gluten free options? What can I eat at Wok to Walk if I have coeliac’s disease?

Good news! We DO have gluten-free options so you can eat at Wok to Walk if you are coeliac. Say hi to the best gluten-free Asian recipes!

As we just explained on the previous reply, some products may vary depending on the restaurant so we suggest asking the cashier before placing your order. But, generally speaking, these are the gluten-free options at WtW:

Step 1. Bases: Rice noodles, white rice, whole-grain rice and vegetable dish.

Step 2. Favourites: Bacon, Shrimps, Duck, Squid, Pack Choi, Shiitake Mushrooms, Champignon Mushrooms, Mixed Peppers, Cashews, Broccoli, Spinach, Mango, Cherry Tomatoes, Baby Corn, Bamboo Shoots and Pineapple.

Step 3. Sauces: Our gluten-free sauces are Bangkok (Yellow curry & coconut sauce) and Hong Kong (sweet and sour sauce).

Having said this, since we take your condition very seriously, let us remark that despite doing our best to cook delicious, gluten-free dishes, we can’t guarantee 100% that there will be no cross-contamination. Tell the cashier that you are coeliac when placing your order so that we take extra care with your dish.

 

 3. Why did you call it Wok to Walk?

Nah, really, because we stir-fry food in a wok and you can take it with you if you want to. It looks as awesome in picnics as it does in offices, but you can also eat it while you’re walking. You know, this is about freedom and so. That’s where the name comes from.

 

4. Does Wok to Walk serve vegan food?

YES! We take pride in having lots of vegan options at Wok to Walk. We wrote a post about that subject that you can read here, but to make a long story short:

Step 1. Bases: Most of our bases are vegan if you order them without egg. Our Udon Noodles, Rice Noodles, Whole-wheat Noodles, Whole-grain Rice, Jasmine Rice and Vegetable Dish are vegan. They normally have a fresh egg added on the wok, so just remember to tell the cashier you don’t want any egg when placing your order.

Step 2. Favourites: You can top up your vegan base with as many fresh ingredients as you wish. Our vegan ingredients are: Tofu, Bamboo, Shiitake Mushrooms, Button Mushrooms, Pepper Mix, Cashews, Broccoli, Spinach, Mango, Cherry Tomatoes, Baby Corn, Pineapple and Chinese Cabbage.

Step 3. Sauces: These are our vegan sauces: Tokyo (Teriyaki, sweet soy sauce), Hong Kong (sweet & sour), Hot Asia (spicy soy sauce) & Bali (peanut sauce).

 

5. Can a vegetarian eat at Wok to Walk?

 Again, YES! There are many vegetarian ingredients you can mix up to create your own vegetarian recipe in 3 steps. Let’s take a look at them.

Step 1. Bases: Big news: all of our bases are vegetarian! Whether you’re craving noodles, rice or veggies, you have 7 bases to choose from.

Step 2. Favorites (ingredients): There are 13 vegetarian ingredients: Tofu, Pak Choi, Shiitake Mushrooms, Champignon Mushrooms, Pepper Mix, Cashews, Broccoli, Spinach, Mango, Cherry Tomatoes, Baby Corn, Pineapple and Bamboo Shots. Please note they may slightly vary depending on your restaurant’s suppliers.

Step 3. Sauces: Choose among 4 mouthwatering vegetarian sauces: Tokyo (teriyaki, sweet soy sauce), Hong Kong (sweet and sour sauce), Hot Asia (spicy soy sauce) and Bali (Peanut sauce).

We wrote a post about vegetarian recipes at Wok to Walk that may inspire you… You can read it here.

 

6. Can I have my wok without egg or garlic & ginger?

Absolutely! We don’t write Wok Your Way all over the place just because… You can order any base without egg and/or without garlic & ginger. Do it YOUR WAY!

 

7. Is there some kind of allergen information in the restaurant?

Of course! Every Wok to Walk has an allergen information sheet available for you to consult. It details the allergens contained in each of our ingredients, so that you can wok your way safely. The cashier will be happy to hand it to you if you ask for it.

 

8. Can I have a sauce-less wok?

Yes, you can! We’ll be happy to cook your wok with no sauce at all, or using the soy sauce available in the tables if you prefer so. Just ask us and we’ll wok it your way!

 

9. Can I date a wokist?

Hahahaha this is our favourite question of all times! You can say our wokists have a special appeal, considering the amount of emails we have received from fans asking to deliver their love messages…

The only problem here is that we are not allowed to share personal information, whether it is customers’ or our wokists’… So you will have to sort it out yourself and get their number on a napkin like in the old times! :)

 

10. When will you be opening in my city?

It depends! If you wish to hear about our upcoming openings and adventures, follow our International Facebook page and take a look at the “Hot From the Wok” section every once in a while. You can also try to find someone in your city who´s interested in opening their own restaurant and convince them to open the best noodle take away restaurant in the World! ;)

 

This compilation probably solved your main questions about Wok to Walk. But, if yours wasn’t on the list, please send it through our contact form and we’ll get back to you as soon as possible!